After a few days dining at Yio Chu Kang View Market and Food Centre,
I’ve summarized some valued and delicious food here.
First of all, 香记粥品. A stall that selling porridge. The porridge is very smooth and
it’s inexpensive. Awesome matching with char kuey.
This is the
menu. Variety of options.
Century Egg & Pork Porridge S$3.20
Smooth porridge well cooked with generous amount of century egg
and minced pork. The tenderness of the minced pork and pork stripe are just
right. Matching with spring onion, preserved vege [冬菜] and fried onion enrich the overall presentation. If you’re
century egg lover, add an extra amount of century egg for 50cents would satisfy
you.
Minced Pork Porridge S$2.70
Well-cooked plain porridge was used and added with minced pork.
It presents the minced pork porridge. Smooth porridge added on with the juicy
minced pork. The taste of porridge is greatly enhanced with spring onion, fried
onion and preserved vege [冬菜].
Second, Mee Hon Kuey brought to you by 丽香 鱼汤 & 生面. This was recommended by bf as I’m a Pan Mee loyal fans and lover.
Mee-Hon Kuih S$3.00
Typical Singapore style of Mee-Hon Kuih. Hand-rolled dough
matching with vege and sprinkle of anchovy and fried onion, served with chilli
padi and soy sauce representing the typical Singapore Mee-Hon Kuih. Would
recommend this to PAN MEE lover.
Bak Kut Prawn Noodles S$3.50
Have you ever imagined two Singapore signature street food, Bak
Kut Teh and prawn noodles are combined and become Bak Kut Prawn Noodles? Juicy
pork rib and fresh shrimps are added and serving with typical Singapore
mee-hon. Good try!
Apologies that I
forgotten to snap the picture of the stall, however, I believe that the stall is easily to be recognize as they’re well known for this fusion cuisine.
Sugarcane S$1.20
This is nice as
there’s no sugar added. Portion big as
well, it’s enough for two people consumptions. Apologies that I
didn’t snap any photo of this stall.
This Yio Chu
Kang View Market and Food Centre is located at opposite the Yio Chu Kang
Community Centre [next to two temples]. Surrounded by HDBs [Singapore government flat], it has more
than 50 food stalls. Making it an ideal location for housewife and families to
sit down and enjoy a meal.
Strongly recommend
to try the char kuey as it’s freshly made every day and it’s inexpensive. It
tasted great, crispy and chewy. Bf told me that he used to queue up long during
weekend as it has hot demands among the residents. Making this as a must try
items.
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